Creamy Cashew Curry with Tofu
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)

Creamy Cashew Curry with Tofu

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 43%
CARBS 61G30% OF CAL
9G FIBER38G OTHER14G TOTAL SUGAR
FAT 55G62% OF CAL
27G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cashew butter curry with pan-fried tofu, sweet potato, and broccoli in a spiced coconut sauce. Rich and aromatic, served with rice.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegetable oil, (divided)
  • 1 medium onion, (diced)
  • 4 garlic cloves, (minced)
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons mild curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 (13.5 ounce/398 ml) can full-fat coconut milk
  • 1 (14.5 ounce/411 gram) can diced tomatoes
  • 1 medium sweet potato, (scrubbed and diced)
  • 8 ounces super-firm tofu, (cut into 1/2 inch cubes)
  • 1 small broccoli crown, (broken into florets)
  • 1/4 cup creamy cashew butter
  • 1 tablespoon lime juice
  • 1/2 cup roasted cashews, (roughly chopped)
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon salt, (or to taste)
  • Cooked rice
  • Roasted whole cashews,
PREP
15M
SODIUM
840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.