Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Creamy Cashew Basil Dressing
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 15%
CARBS 18G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 69G89% OF CAL
10G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vegan dressing made from blended cashews, lemon, garlic, and fresh basil. It's tangy, creamy, and perfect for drizzling over summer salads.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ⅓ cup raw cashews, soaked in cold water overnight or simmered in boiling water for 30 minutes. Drain.
- 1/4 cup olive oil
- 1/4 cup water
- 1-2 garlic cloves
- 2 tablespoons lemon juice
- ½ cup packed basil leaves (or substitute Italian parsley or mix of both)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 15%
CARBS 18G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 69G89% OF CAL
10G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 1170mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.