Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (140)
Creamy Carrot Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 16%
CARBS 19G31% OF CAL
4G FIBER6G OTHER9G TOTAL SUGAR
FAT 16G57% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth carrot soup made with bacon, onion, and cream. Rich and elegant despite simple ingredients, ready in about 30 minutes.
mainamericansouppork🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz bacon (6 strips, chopped)
- 1 large yellow onion (diced (2 cups))
- 1 celery rib (diced (1/2 cup))
- 2 lbs carrots (8 large, peeled and sliced into 1/2” thick rings)
- 2 garlic cloves (minced)
- 2 tsp sea salt (or to taste)
- 1/8 tsp black pepper
- 4 cups chicken stock (or broth (reduced sodium))
- 1/2 cup milk
- 1/2 cup heavy whipping cream (plus more to garnish)
- 2 Tbsp parsley (to garnish (optional))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 16%
CARBS 19G31% OF CAL
4G FIBER6G OTHER9G TOTAL SUGAR
FAT 16G57% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 446mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 73mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.