RecipeTin Eats · by Nagi★ 5.0 (76)
Creamy Carrot Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 24%
CARBS 37G37% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, naturally sweet carrot soup enriched with heavy cream and milk, made savory with bacon and garlic. Serve with crusty bread for a comforting, elegant meal.
mainsoup🍲 stockpot🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil or butter
- 4 slices streaky bacon ((~120g/4oz))
- 1 onion (, chopped)
- 2 garlic cloves (, minced)
- 5 large carrots (, cut into 1.5 cm / 3/5" chunks)
- 1 litre / 1 quart vegetable or chicken broth ((4 cups))
- 1/2 cup / 125 ml cream
- 3/4 cup / 185ml milk ((any fat %))
- Salt and pepper
- Fresh thyme or chopped parsley
- Cream (, for swirling)
- Crusty bread
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 24%
CARBS 37G37% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1480mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.