Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Creamy Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 27G47% OF CAL
3G FIBER2G OTHER21G TOTAL SUGAR
FAT 12G50% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded carrots mixed with a creamy, tangy dressing with raisins and pineapple. A bright, quick side dish packed with nutrition.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups shredded carrot (about 6 large)
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces crushed pineapple (lightly drained, 1 can)
- salt and black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 27G47% OF CAL
3G FIBER2G OTHER21G TOTAL SUGAR
FAT 12G50% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 245mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 40mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.