Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Creamy Carbonara Sauce
NUTRITION · PER SERVING15M COOK
CAL 56%·PRO 72%
CARBS 69G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 76G61% OF CAL
34G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky carbonara sauce made with eggs, Parmesan, and cream, tossed with pasta and pancetta. Rich, comforting, and ready in 15 minutes for a quick weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 11 oz (320g) dried pasta
- 2 tsp salt ( for the pasta water)
- 7 oz (200g) pancetta or streaky bacon (cut into chunky cubes)
- 3 garlic cloves (crushed)
- 3 egg yolks (from fresh large eggs)
- 7 oz (200g) grated Parmesan (or Pecorino)
- ½ tsp sea salt
- ½ tsp freshly ground pepper (or to taste)
- 1 cup (240ml) cream (heavy / double cream)
- 2 tbsp finely chopped flat leaf parsley (optional)
At a glance
PER SERVING · TIME 15M
CAL 56%·PRO 72%
CARBS 69G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 76G61% OF CAL
34G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3151mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 528mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.