Brown Eyed Baker · by Michelle Lettrich
Creamy Caramelized Onion & Roasted Garlic Dip
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 24%
CARBS 16G12% OF CAL
2G FIBER0G ADDED7G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 43G77% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip made with caramelized onions, roasted garlic, cream cheese, sour cream, and cheddar. It tastes savory and rich, perfect for scooping with chips or crackers at parties.
condimentamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large yellow onions (halved and thinly sliced)
- 1 tablespoon olive oil
- Two pinches of kosher salt
- ½ teaspoon granulated sugar
- ¾ cup beer (any kind will do)
- 8 ounces cream cheese, at room temperature
- 1 cup sour cream
- 6 cloves roasted garlic
- 4 ounces cheddar cheese, shredded
- 2 green onions (thinly sliced, dark green parts reserved for garnish)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 24%
CARBS 16G12% OF CAL
2G FIBER0G ADDED7G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 43G77% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 809mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 332mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.