Creamy Caramel Apple Taquitos
View original ↗
The Girl Who Ate Everything · by Christy Denney4.5 (19)

Creamy Caramel Apple Taquitos

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 33G60% OF CAL
2G FIBER14G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm cinnamon-sugar tortillas filled with caramel-spiced apples and cream cheese, then drizzled with caramel. A fusion dessert that combines the texture of a taquito with warm apple pie flavors.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • Apple Mixture:
  • 2 apples (peeled, cored, and diced)
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Cream Cheese Filling:
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup caramel syrup ((more for dipping later))
  • 1 soft tacos and fajitas ((6-inch, 10 count))
  • 2 tablespoons butter (melted)
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
PREP
10M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.