Creamy Cappuccino Parfait
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant layered dessert with a delicate Italian coffee pastry cream and whipped Chantilly cream. Rich with espresso flavor and creamy throughout, it requires advance preparation and chilling. A sophisticated finish to an Italian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¾ cup milk (whole)
- ¾ cup cream heavy, whole or whipping cream at least 30% fat content
- 5 tablespoons strong coffee
- 4 large egg yolks (room temperature)
- ½ cup granulated sugar
- 3½ tablespoons all purpose flour
- 1 cup cream whole, heavy or whipping cream
- ½-1 teaspoon vanilla extract
- 1-2 tablespoons powdered sugar
- 1-2 tablespoons grated chocolate or unsweetened cocoa powder
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.