Creamy Cannellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup of white beans, sausage, and vegetables seasoned with Italian herbs and finished with pesto. Stovetop-easy and rich with flavor, it's perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (diced)
- 2 ribs celery (chopped)
- 8 ounces Italian sausage
- 1 russet potato (peeled and chopped)
- 1 teaspoon Italian seasoning
- 30 ounces canned cannellini beans (2 x 15 oz cans, drained and rinsed, divided)
- 4 cups chicken broth (divided)
- 1 tablespoon pesto (more to taste)
- 1 tablespoon shredded Parmesan cheese
- chopped fresh parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1104mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.