Creamy Cajun Shrimp Pasta Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.9 (17)

Creamy Cajun Shrimp Pasta Recipe

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 75%
CARBS 55G39% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 23G36% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Cajun pasta with juicy shrimp and spicy Andouille sausage in a rich cream sauce with tomatoes. Bold, flavorful, and indulgent.

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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 pounds jumbo shrimp (peeled and deveined)
  • 2 tablespoon olive oil (divided)
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon dried oregano
  • 1 pound andouille sausage (sliced)
  • 1 large yellow onion (diced)
  • 2 red bell peppers (seeded and diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon Cajun seasoning (plus more to taste)
  • 6 Roma tomatoes (diced (or 1(28-ounce) can diced tomatoes))
  • 2 teaspoon granulated sugar
  • 1-2 cups low-sodium chicken broth ((plus 1 cup reserved pasta water, as needed))
  • 1 cup cream
  • 3 tablespoon butter
  • 1 cup grated Parmesan cheese (plus more for serving)
  • 1 pound fettuccine pasta (or pasta of choice)
  • 2 tablespoon fresh parsley (chopped)
PREP
10M
SODIUM
1372MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.