Creamy Cajun Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with shrimp in a creamy Cajun-spiced sauce made with garlic, white wine, and heavy cream finished with lemon. It's indulgent, flavorful, and comes together quickly for an impressive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) pasta
- 500 g (1lb) shrimp / prawns (peeled and deveined )
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chilli flakes
- 2 tsp oregano
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- 2 tsp crushed fresh garlic
- 1 cup white wine (I used Sauvignon Blanc)
- 1 cup heavy cream
- 1-2 tsp fresh lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1272mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.