Creamy Cajun Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with spiced shrimp, peppers, mushrooms, and a rich cream sauce with cajun seasoning. Ready in 30 minutes with bold heat and savory depth. Perfect for seafood lovers craving New Orleans flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine pasta
- 1.5 pounds raw shrimp (peeled and deveined)
- 3 teaspoons Cajun seasoning (divided)
- 6 tablespoons unsalted butter (divided)
- 3 medium multi-color bell peppers (sliced)
- 1 bunch green onions (chopped)
- 8 ounces white or cremini mushrooms (sliced)
- 2 cups heavy cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.