Chef Savvy · by Kelley Simmons★ 5.0 (1)
Creamy Cajun Shrimp
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 36%
CARBS 7G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G69% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gulf shrimp coated in a rich, creamy tomato sauce spiced with Cajun seasonings and served over rice. Quick, flavorful, and ready in under 20 minutes.
maincajunshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tsp cajun seasoning
- 1/4 cup white wine
- 1 cup heavy cream
- 1/2 cup tomatoes, diced
- 2 cloves garlic, minced
- scallions, for garnish
- chopped parsley, for garnish
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 36%
CARBS 7G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G69% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 728mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 121mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.