The Recipe Critic · by Richa Gupta★ 4.3 (3)
Creamy Cajun Sausage Linguine
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 52%
CARBS 73G40% OF CAL
4G FIBER59G OTHER10G TOTAL SUGAR
FAT 38G46% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cajun sausage linguine with bell peppers ready in 30 minutes. Rich and flavorful without being overly heavy.
maincajunpastapork🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces linguine
- 3 tablespoons unsalted butter (divided)
- ½ pound sliced sausages links
- 1 teaspoon minced garlic
- 1 ½ tablespoons all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 teaspoon oregano
- 2 cups milk
- 4 ounces softened cream cheese
- 1 cup sliced bell peppers
- salt to taste
- chopped parsley and grated parmesan for topping
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 52%
CARBS 73G40% OF CAL
4G FIBER59G OTHER10G TOTAL SUGAR
FAT 38G46% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1107mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.