Creamy Cajun Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad kicked up with Cajun spices, bacon, hard-boiled eggs, and pickle relish. Tangy, flavorful, and rich, it's a classic picnic and potluck favorite with a Louisiana twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 Pounds Red Potatoes
- 5 Hard Boiled Eggs, (Peeled and diced)
- 1 Pound Bacon, (Cooked and Crumbled)
- 4 Stalks Celery, (Diced)
- 3 Green Onions, (Chopped)
- 2 Tablespoons Pickle Relish, (I used dill)
- 1 1/2 Cups Mayonnaise
- 2 Tablespoons Spicy Mustard
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Garlic Powder
- 2 Tablespoons Creole or Cajun Seasoning
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1535mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.