Oh Sweet Basil · by Sweet Basil★ 4.5 (46)
Creamy Cajun Pasta with Smoked Sausage
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 34%
CARBS 56G45% OF CAL
4G FIBER9G SUGAR44G OTHER
FAT 24G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cajun pasta loaded with smoked sausage, peppers, and spices, finished in a rich cream sauce. Southern comfort food on a plate in about 30 minutes.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 Ounces Fettuccine
- 1 Tablespoon Oil
- 12 Ounces Smoked Sausage
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1/2 Red Onion
- 4 teaspoons Cajun Seasoning (divided)
- 1 Tablespoon Butter
- 3 Cloves Garlic (minced)
- 3 Tablespoons Flour
- 1 Cup Chicken Broth
- 1/2 Cup Half and Half Cream
- 1 Can Diced Tomatoes (15 ounce, drained)
- Cilantro or Parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 34%
CARBS 56G45% OF CAL
4G FIBER9G SUGAR44G OTHER
FAT 24G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 924mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.