Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Creamy Cajun Pasta with Sausage and Peppers
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 33%
CARBS 47G46% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Cajun pasta with sausage and bell peppers in a creamy sauce. A 20-minute meal that's hearty and flavorful.
maincajunpastapork🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bite-size pasta: fusilli, rotini, penne, etc.
- 1 lb hot sausage
- 3 bell peppers, assorted colors, cut into 1/2" pieces
- 2/3 cup heavy cream
- 1-2 tbsps Cajun seasoning, adjust for desired heat
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 33%
CARBS 47G46% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1241mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 27mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.