Plain Chicken · by StephanieParker★ 5.0 (18)
Creamy Cajun Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 55%·PRO 100%
CARBS 28G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 79G64% OF CAL
43G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and linguine in a rich cream sauce with Cajun spices, sun-dried tomatoes, and basil. Ready in 15 minutes, this is an impressive and delicious weeknight dinner.
maincajunpastachicken🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless skinless chicken breasts (cut into thin strips or chunks)
- 4 -oz linguine (cooked al dente )
- 2 tsp cajun seasoning
- 2 Tbsp butter
- 1½ cups heavy whipping cream
- 2 Tbsp chopped sun-dried tomatoes
- ¼ tsp salt
- ¼ tsp dried basil
- ⅛ tsp ground black pepper
- 1 garlic clove (minced)
At a glance
PER SERVING · TIME 25M
CAL 55%·PRO 100%
CARBS 28G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 79G64% OF CAL
43G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 846mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.