
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (52)
Creamy Cajun Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 69G32% OF CAL
6G FIBER10G SUGAR53G OTHER
FAT 42G43% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Cajun-spiced chicken pasta with vegetables ready in under 30 minutes. Tender chicken, vegetables, and linguine coated in a rich cream sauce with a spicy kick.
maincajunpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breast
- 6 teaspoons cajun seasoning (divided)
- 6 tablespoons butter (divided)
- 1 pound linguine
- 3 medium multi-color bell peppers (sliced)
- 1 red onion (sliced)
- 8 ounces white or cremini mushrooms (sliced)
- 2 cups heavy cream
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 100%
CARBS 69G32% OF CAL
6G FIBER10G SUGAR53G OTHER
FAT 42G43% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
