Cafe Delites · by Karina Carrel★ 5.0 (60)
Creamy Buttery Tuscan Gnocchi Recipe
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 33%
CARBS 54G28% OF CAL
7G FIBER20G SUGAR27G OTHER
FAT 57G66% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi in a creamy garlic and herb sauce with sun-dried tomatoes, spinach, and parmesan. A rich, satisfying comfort dish finished in one skillet.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (or olive oil)
- 1 brown shallot (chopped or 1 small onion)
- 4 cloves garlic (minced)
- 1 pound uncooked potato gnocchi (the dry packaged gnocchi - not fresh)
- 1/2 cup sun dried tomato strips in oil (jarred, reserve 2 tablespoons of the jarred oil for cooking)
- 1/2 cup chicken broth
- 1 1/4 cups heavy cream (thickened cream or half andf half)
- 1 teaspoon dried Italian herbs
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 1/2 cups fresh baby spinach
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh chopped basil (or parsley)
- 2 Tablespoons oil from the sun-dried tomatoes jar
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 33%
CARBS 54G28% OF CAL
7G FIBER20G SUGAR27G OTHER
FAT 57G66% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 698mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.