Small Town Woman · by Beth Pierce★ 5.0 (34)
Creamy Butterscotch Pie
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 11%
CARBS 36G34% OF CAL
1G FIBER22G ADDED6G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterscotch pie with an easy biscuit crust, creamy stovetop pudding filling, and fresh whipped cream topping. A seasonal dessert favorite.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1.76 ounce packages Belvita breakfast biscuits reserving 1 biscuit for the top (see notes)
- 6 tablespoons butter melted
- ¾ cup dark brown sugar
- ⅓ cup cornstarch
- ½ teaspoon salt
- 2 ½ cups whole or 2% milk
- 4 large egg yolks beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 ⅓ cups whipping cream
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 11%
CARBS 36G34% OF CAL
1G FIBER22G ADDED6G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 286mg
- Total sugar
- 28g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 132mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.