Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (118)
Creamy Butternut Squash Pasta
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 16%
CARBS 40G54% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash blended into a creamy cashew sauce with sage and thyme, tossed with pasta. Cozy autumn comfort food that's dairy-free.
mainamericanpasta🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ small butternut squash (halved vertically and seeded)
- Sea salt and freshly ground black pepper
- 2 shallots (coarsely chopped (⅔ cup))
- 3 garlic cloves (unpeeled)
- ¾ cup water
- ½ cup raw cashews
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1 tablespoon nutritional yeast
- 1 tablespoon balsamic vinegar
- 10 fresh sage leaves
- 1 tablespoon fresh thyme leaves (plus more for garnish)
- 12 ounces rotini pasta
- Sauteed broccoli (for serving, optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 16%
CARBS 40G54% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.