Creamy Butternut Squash Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky spaghetti coated in a creamy butternut squash sauce enriched with Parmesan, topped with crispy bacon and pine nuts. Rich, luxurious, and easily customizable with added proteins or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound thin spaghetti, fettuccine, ( or your favorite pasta (gluten free if needed))
- 2 tablespoons olive oil
- 1 medium onion, (chopped)
- 3 1/2 cups peeled and diced butternut squash
- 3 garlic cloves, (minced)
- 1/4 teaspoon red pepper flakes
- 2 cups water
- 1 tablespoon chicken bouillon
- 2 teaspoons dried basil
- 1/2 tsp EACH salt, ground cumin, dried parsley, dried thyme
- 1/4 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese
- 4-6 Strips bacon, (cooked and crumbled)
- Freshly grated Parmesan cheese
- Toasted pine nuts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 879mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.