Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Creamy Butternut Squash Pasta
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 27%
CARBS 61G64% OF CAL
5G FIBER50G OTHER6G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash is blended with ricotta and warm spices to create a creamy pasta sauce. Cozy, seasonal comfort food perfect for fall.
mainmediterraneanpasta⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 butternut squash
- 2 tbsp olive oil (extra virgin )
- 12 oz pasta (I used linguine )
- 1/2 cup ricotta
- 1 tsp oregano
- 1/2 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cloves garlic
- 3/4 cup vegetable stock
- 6 sprigs fresh thyme
- 1/2 cup freshly grated parmesan
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 27%
CARBS 61G64% OF CAL
5G FIBER50G OTHER6G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 575mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.