Creamy Butternut Squash Mac and Cheese
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Sally's Baking Addiction · by Sally★ 4.7

Creamy Butternut Squash Mac and Cheese

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 33%
CARBS 47G55% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta in a creamy butternut squash sauce with kale and cheese. A wholesome, satisfying fall dish that's vegetarian, comforting, and makes great leftovers.

mainamericanpastacasserole
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Nutrition & ingredients

Ingredients

serves 9
  • 4 cups (about 560g) peeled and cubed butternut squash (about 1 large or 2 small squash, or 1 lb 4 oz)
  • 1 and 1/4 cups (300ml) vegetable broth or chicken broth (low sodium is fine)
  • 1 and 1/4 cups (300ml) milk*
  • 3 cloves garlic, minced
  • 1 pound (454g) uncooked small/medium pasta shells (or any shape/variety)
  • 1–2 cups (70–140g) roughly chopped kale, stems discarded (optional)
  • 1/3 cup (80g) plain Greek yogurt*
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • small pinch ground nutmeg
  • 2 cups (225g) shredded cheese (I like Gruyère or sharp white cheddar)*
  • optional topping: 1/3 cup (30g) breadcrumbs
  • optional topping: fresh thyme leaves and/or extra freshly ground black pepper
PREP
45M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.