Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Creamy Butternut Squash Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 20%
CARBS 52G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a creamy butternut squash sauce, topped with crispy fried chorizo. Rich and warming, it's an elegant pasta-like dish ready in about 35 minutes.
mainitalianpork⚙️ food processor
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 3 cloves garlic
- 1 sprig fresh rosemary
- 400g / 2 cups butternut squash (peeled and diced)
- 250g / 1 cup chicken stock (or vegetable stock)
- 40g / 1/4 cup Parmesan cheese
- 450g / 1 lb gnocchi
- 8 slices cured chorizo (or bacon)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 20%
CARBS 52G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 866mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.