Creamy Butternut Squash and Goat Cheese Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crustless quiche with roasted butternut squash, goat cheese, and bacon in a creamy custard base. Rich, savory-sweet, and satisfying. Works for brunch or dinner and is naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 large eggs ()
- ¾ cup (175ml) heavy cream
- ½ cup (120ml) milk
- 1½ tsp Kosher salt
- ¼ tsp Freshly ground black pepper
- 2 Tbsp neutral oil, (such as grapeseed, canola, or vegetable)
- ½ medium butternut squash, (spiralized)
- 1 clove garlic, (finely chopped)
- 2 Tbsp unsalted butter, (unsalted)
- 3 Tbsp fresh sage, (chopped)
- 2 oz goat cheese, (crumbled)
- 2 slices bacon, (cooked and crumbled, or 4 oz cubed cooked pancetta)
- Fro serving: micro greens
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 475mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.