Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Creamy Buttermilk Mashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 36G50% OF CAL
5G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with buttermilk and yellow finn or Yukon gold potatoes, finished with green onion, cilantro, and a hint of red pepper flakes. This lighter version is smooth, rich, and full of fresh herb flavor.
sideamerican🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 3/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks (you’ll have about 1 1/2 pounds of potatoes post peeling)
- 2 teaspoons kosher salt
- 3/4 cup buttermilk, room temperature, see notes above
- 1 tablespoon unsalted butter
- Freshly ground black pepper
- Flaky sea salt, if you have it
- 3 tablespoons olive oil
- 4 scallions, thinly sliced, to yield a heaping half cup or so
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 to 4 tablespoons finely chopped cilantro
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 11%
CARBS 36G50% OF CAL
5G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 932mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.