Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Creamy Butter Crab
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 100%
CARBS 154G48% OF CAL
9G FIBER118G OTHER28G TOTAL SUGAR
FAT 29G20% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crab in a creamy curry-spiced sauce with butter, evaporated milk, and chili heat. Rich and indulgent with complex flavors. Served with buns for soaking up the sauce.
maincurryshellfish🍟 deep fryer🍜 wok
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs mud crab (dungeness crab or stone crab is a great substitute)
- 1½ cup evaporated milk
- 1 stick butter
- 1 teaspoon sugar (or to taste)
- ½ teaspoon salt (or to taste)
- 3 tablespoons water
- 1 teaspoon cornstarch
- 2 stalks curry leaves (you can get the curry leaves at Indian grocery stores)
- 5 bird's eye chilies (lightly pounded)
- 10 Chinese buns (mantou/馒头)
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 100%
CARBS 154G48% OF CAL
9G FIBER118G OTHER28G TOTAL SUGAR
FAT 29G20% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2193mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1987mg
- Calcium
- 920mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.