Well Seasoned Studio · by Ari Laing
Creamy Burrata Salad with Summer Heirloom Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 18%
CARBS 15G23% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad pairing creamy burrata with juicy heirloom tomatoes, fresh basil, and aged balsamic. Perfect for picnics and warm-weather lunches.
mainmediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large heirloom tomatoes (about 1 lb, sliced into rounds or wedges)
- 1 pint cherry tomatoes (or grape tomatoes, halved)
- Flaky sea salt
- 8 oz (2 balls) burrata cheese (room temperature)
- 2 Tbsp high quality extra virgin olive oil
- 2 Tbsp aged balsamic vinegar
- Freshly ground black pepper
- ¼ cup loosely packed basil leaves (about 20 leaves)
- Chopped pistachios (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 18%
CARBS 15G23% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 395mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.