Creme de la Crumb · by Tiffany
Creamy Burrata Pasta with Sausage
NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 65%
CARBS 89G43% OF CAL
6G FIBER69G OTHER14G TOTAL SUGAR
FAT 37G41% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata pasta with spicy sausage ragù and a touch of lemon, rich and restaurant-quality yet simple to make. A cozy, satisfying Italian-inspired main course.
mainitalianpastapork🫕 dutch oven🥄 saucepan
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tbsp olive oil
- 1 brown onion (chopped)
- salt (to taste)
- 1 ½ tsp crushed garlic
- ½ tsp red pepper flakes
- ¼ tsp fennel seeds
- 1 lb Italian sausage
- 28 oz can diced tomatoes
- cracked black pepper (to taste)
- ½ cup milk
- zest 1 lemon
- 14 oz dried pasta
- 2 small balls burrata
- ¼ cup shredded basil (to serve)
At a glance
PER SERVING · TIME 75M
CAL 41%·PRO 65%
CARBS 89G43% OF CAL
6G FIBER69G OTHER14G TOTAL SUGAR
FAT 37G41% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1220mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.