The Salty Marshmallow · by Nichole★ 5.0 (13)
Creamy Buffalo Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 64%
CARBS 58G25% OF CAL
4G FIBER8G ADDED8G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 65G64% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken meatballs coated in a creamy buffalo sauce made with hot sauce, sour cream, and butter. Ready in 30 minutes and versatile as a main, sandwich filling, or party appetizer.
mainamericanchicken🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound of ground chicken
- 2 cups Panko Breadcrumbs
- 1 Large Egg
- 3 Cloves Garlic (Minced)
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon of Garlic Powder
- 2 Tablespoons Olive Oil
- 24 Ounces Sour Cream
- ¾ cup of Frank’s Red Hot Sauce
- 2 ½ tablespoons Brown Sugar
- 6 Tablespoons Butter
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 64%
CARBS 58G25% OF CAL
4G FIBER8G ADDED8G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 65G64% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2420mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.