Creamy Buffalo Chicken Chili {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken chili made with sweet potatoes, jalapeños, and cream cheese. Hearty and warming, it's perfect for cold weather dinners and makes great leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 med yellow onion (diced)
- 1 jalapeño pepper (seeded and minced)
- 4 cloves garlic (minced)
- 1 large Japanese (or any) sweet potato (peeled and diced)
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon smoked paprika
- 4 cups chicken broth (or bone broth)
- 6 ounces dairy free cream cheese (like Kite Hill)
- 2 1/2 cups cooked chicken (shredded or chopped)
- 3/4 cup hot sauce (Whole30 compatible, if needed)
- 1/2 cup salsa verde
- 1/4 cup nutritional yeast ((Whole30) OR)
- 1 cup vegan cheddar cheese ((not Whole30))
- 1/2 cup fresh cilantro (finely chopped)
- sliced avocado and dairy free sour cream (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1863mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.