Creamy Brussels Sprouts
View original ↗
Carlsbad Cravings · by Jen5.0 (1)

Creamy Brussels Sprouts

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 56%
CARBS 20G13% OF CAL
7G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 48G72% OF CAL
25G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brussels sprouts braised in a creamy, cheesy garlic sauce with bacon and topped with melted Gruyère. A rich, indulgent side that converts haters into fans.

sideitalianporkgluten free
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 strips thick cut bacon
  • 2 tablespoons unsalted butter (softened or melted)
  • 2 pounds medium-small Brussels sprouts (ends trimmed, cut in half)
  • 4-5 cloves garlic (minced)
  • 1 1/2 cups heavy cream
  • 3/4 cup low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried basil, dried oregano, dried thyme, onion powder
  • 1/4 tsp EACH salt, pepper
  • 3/4 cup (6 oz) freshly shredded Gruyere cheese (divided)
  • 2/3 cup freshly shredded mozzarella cheese
PREP
15M
SODIUM
1105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.