Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)
Creamy Broccoli Tortellini Pasta Bake
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 55%
CARBS 47G31% OF CAL
4G FIBER37G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked tortellini and broccoli casserole topped with a crispy cracker crust. Rich and comforting, it's a satisfying vegetarian weeknight dinner.
mainamericancasserolepasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz refrigerated cheese tortellini
- 3 cups chopped broccoli florets
- 3 TBSP butter
- 3 TBSP all-purpose flour
- 1.5 cups warm milk ((warmed via stovetop or microwave))
- 1/2 tsp dried basil
- 1/4-1/2 tsp garlic powder
- 1/4 tsp black pepper (plus extra, to taste)
- 1/4 tsp salt ((season to taste))
- 1 cup freshly grated Gruyere cheese
- 1/4 cup freshly grated Parmesan cheese
- 4-8 Ritz crackers, crushed
- crushed red pepper flakes (to taste, optional)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 55%
CARBS 47G31% OF CAL
4G FIBER37G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 864mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 646mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.