Creamy Broccoli Soup Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Creamy Broccoli Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 12G43% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy broccoli soup with basil, nourishing and flavorful, made with simple ingredients in under 35 minutes. Naturally gluten-free and adaptable to vegan diets.

mainamericansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs broccoli, stems too!
  • 2 tablespoons olive oil (or butter, or ghee)
  • 1 large white or yellow onion, diced
  • 6 -8 garlic cloves, rough chopped
  • 3 cups veggie broth or chicken stock, divided (or use water and 2-3 teaspoons- Better than Boullion)
  • 1 cup almond milk (or soy milk, cashew milk, oat, whole milk or half and half)
  • 1 cup fresh basil (packed)
  • optional: a handful of baby spinach for more vibrant color!
  • 1 teaspoon salt
  • Pepper to taste
  • Pinch cayenne
  • 1/4 cup plain yogurt or sour cream (feel free to use vegan sourcream, or a splash of heavy cream), more to taste.
  • Squeeze of lemon
  • Optional: 1-2 teaspoons white miso paste
PREP
10M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.