Diethood · by Katerina Petrovska★ 4.8 (6)
Creamy Broccoli Salad Recipe
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 52%
CARBS 14G11% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 40G69% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad loaded with chicken, bacon, cheddar, and cherry tomatoes in a mayo-based dressing. It's rich and savory, perfect for potlucks and picnics.
sideamericansaladchickenporkgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 to 6 cups small broccoli florets*
- 6 slices bacon (cooked to a desired crispness and chopped)
- 2 cups diced cooked chicken
- 2 cups cubed cheddar cheese
- 2 cups halved cherry tomatoes
- 1 small red onion (thinly sliced or finely diced)
- ¾ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons white wine vinegar (or apple cider vinegar)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 52%
CARBS 14G11% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 40G69% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 693mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.