Half Baked Harvest · by Tieghan Gerard★ 4.3 (237)
Creamy Broccoli Pesto and Ricotta Pasta
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 32%
CARBS 52G48% OF CAL
4G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring pasta with homemade broccoli pesto, ricotta, and lemon. Light yet creamy with bright herb flavor, it's a vegetarian main ready in under 30 minutes.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head of broccoli, roughly chopped
- 1/2 cup fresh basil
- 1/2 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- kosher salt
- 1 pinch crushed red pepper flakes
- 3/4 pound of your favorite pasta
- 1 tablespoon salted butter
- 1 medium shallot, thinly sliced
- zest and juice of 1 lemon
- black pepper
- 1 cup whole milk ricotta cheese, whipped in the food processor, if desired
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 32%
CARBS 52G48% OF CAL
4G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 533mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.