The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CREAMY BROCCOLI PASTA
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 41%
CARBS 108G62% OF CAL
7G FIBER96G OTHER5G TOTAL SUGAR
FAT 21G28% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan pasta made with nutritional yeast sauce and loaded with broccoli florets. Comforting and simple, it delivers rich, cheesy flavor without dairy.
mainamericanpasta⚡ microwave🥄 saucepandairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- 6 tablespoons flour
- 2 1/2 cups plain, unsweetened cashew milk (or your favorite plant milk)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 2 – 4 tablespoons nutritional yeast, optional
- 16 oz. pasta
- 16 oz. broccoli florets (about 4 cups)
- mineral salt & fresh cracked pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 41%
CARBS 108G62% OF CAL
7G FIBER96G OTHER5G TOTAL SUGAR
FAT 21G28% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.