Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Creamy Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 48%
CARBS 86G47% OF CAL
6G FIBER74G OTHER6G TOTAL SUGAR
FAT 34G42% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy sauce with roasted broccoli, garlic, and Dijon mustard. A quick, comforting dinner made in 20 minutes with simple ingredients.
mainitalianpasta🍳 skillet🍲 stockpot
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.1 lb broccoli
- 12 oz penne pasta
- ½ cup heavy cream
- 3 Tbsp butter
- ½ cup Fontina cheese (shredded)
- ½ cup parmigiano cheese (grated )
- 1 ½ Tbsp extra virgin olive oil
- 2 cups chicken stock
- 2 tsp garlic powder
- 2 tsp Dijon mustard
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 48%
CARBS 86G47% OF CAL
6G FIBER74G OTHER6G TOTAL SUGAR
FAT 34G42% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 883mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 321mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.