Creamy broccoli chicken gnocchi soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with shredded chicken, potato gnocchi, and broccoli in a rich cream-based broth. Warming and comforting, it's a classic winter dinner that feels indulgent but comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely chopped)
- 2 small leeks (washed and finely chopped)
- 2 celery sticks (finely chopped)
- 4 garlic cloves (thinly sliced/crushed)
- 3 cups broccoli (stalks removed and finely chopped)
- 6 cups/1.5liters chicken stock/bone broth
- 4 chicken breasts (skinless, boneless)
- 2 bay leaves
- 500 g gnocchi (cooked)
- ½ cup cream
- salt and pepper (to taste)
- lemon juice (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 664mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.