Or Whatever You Do · by Nicole Johnson★ 5.0
Creamy Broccoli Cheese Soup
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 44%
CARBS 20G17% OF CAL
3G FIBER11G OTHER7G TOTAL SUGAR
FAT 34G66% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy broccoli and cheddar soup that takes time but rewards with deep flavor. It's smooth, comforting, and elevated beyond a kitchen staple into a family favorite.
mainamericansoup🌀 blender🍲 stockpot🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 1/3 cup all-purpose flour
- 1/2 cup onion, chopped
- 1/3 cup celery, chopped
- 1/2 cup carrots, chopped
- 3 cups broccoli stalks
- 2 quarts chicken stock
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 cups broccoli florets
- 1/2 cup cream
- 4 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 44%
CARBS 20G17% OF CAL
3G FIBER11G OTHER7G TOTAL SUGAR
FAT 34G66% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1255mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 440mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.