Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar casserole topped with homemade garlic butter pretzel rolls. This is comfort food that combines a soup-like filling with a crispy, savory topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup warm water
- 2 1/4 teaspoons instant yeast
- 4 tablespoons salted butter, melted
- 2 1/2 cups all-purpose flour
- 1/4 cup baking soda
- 1 egg, beaten
- pretzel salt (for sprinkling)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon salted butter
- 1 yellow onion, chopped
- 1/4 cup all-purpose flour
- 3 cloves garlic, chopped, 1 clove, grated
- 1 teaspoon paprika
- 1/4 teaspoon cayenne, more or less to taste
- 2 tablespoons fresh thyme leaves
- 3 cups low sodium veggie or chicken broth
- 4 cups broccoli florets, chopped
- kosher salt and black
- 2 cups whole milk
- 2 1/2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 3125mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 398mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 3125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.