The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Broccoli Cheddar Bacon Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 36%
CARBS 10G13% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 22G66% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with bacon, cheddar, and almonds in a sweet-tangy dressing. Crunchy and satisfying. Pairs well with grilled meats or serves as a light lunch.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh broccoli florets
- ¼ cup diced red onion
- 8 ounces cubed cheddar cheese,
- 8 slices cooked and crumbled bacon
- ¼ cup sliced almonds
- ½ cup light mayonnaise
- ½ cup low-fat Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 36%
CARBS 10G13% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 22G66% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 822mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 316mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.