An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (21)
Creamy Broccoli Bacon Penne Casserole
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 36%
CARBS 50G52% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with broccoli, pancetta, and Parmesan cheese in a white sauce. A comforting Italian-style pasta dish.
mainitalianpastacasserolepork🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small head of broccoli (broken into small florets)
- ⅓ cup freshly grated Parmesan cheese (or more if you wish)
- ⅓ cup cubed pancetta or bacon (or 2 or 3 Italian sausages (casing removed))
- 1-2 sprigs fresh thyme
- 3-4 cups cooked short pasta (2 cups dry)
- 1½ tablespoons butter
- 1½ tablespoons flour
- 1 pinch salt
- 1½ cups milk
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 36%
CARBS 50G52% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 670mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.