Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (233)

Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 30%
CARBS 42G31% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 37G61% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup of broccoli and butternut squash enriched with coconut milk and cheddar, served with golden cheddar brie pastries. Rich and satisfying in one pot.

mainamericansoup
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons salted butter
  • 1 small yellow, onion chopped
  • 2 cloves garlic, smashed
  • 5-6 cups cubed butternut squash
  • 3 tablespoons fresh thyme leaves, plus more for serving
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne, or more to taste
  • kosher salt and black pepper
  • 4 cups low sodium veggie or chicken broth
  • 1 1/2 - 2 cups water
  • 4 cups broccoli florets
  • 2 bay leaves
  • 1/2 cup whole milk or canned coconut milk
  • 1 cup shredded sharp cheddar cheese
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces brie, sliced into 6 slices with the rind on
PREP
15M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.