Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Creamy Bow Tie Pasta
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 54%
CARBS 97G48% OF CAL
6G FIBER76G OTHER15G TOTAL SUGAR
FAT 37G41% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farfalle tossed with a creamy garlic sauce, spinach, and sun-dried tomatoes. Quick and elegant, this vegetarian pasta is rich enough for a satisfying dinner.
mainitalianpasta🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces bow tie pasta (farfalle, save ½ cup pasta water )
- 2 ¼ cups light cream
- 1 ½ cups chicken broth (not reduced sodium)
- 1 ½ tablespoons cornstarch
- 1 ½ tablespoons butter
- 3 cloves garlic (minced)
- 1 ½ teaspoons Italian seasoning
- ½ cup oil packed sun dried tomatoes (drained and diced)
- 1 ½ cups fresh spinach (slightly chopped, or baby spinach)
- ¾ cup shredded Parmesan cheese (plus extra for garnish)
- ¼ teaspoon salt and black pepper (to taste )
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 54%
CARBS 97G48% OF CAL
6G FIBER76G OTHER15G TOTAL SUGAR
FAT 37G41% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 902mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 344mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.