Salt & Lavender · by Natasha★ 4.8 (6)
Creamy Boursin Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 28%
CARBS 46G39% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 29G55% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi in a creamy Boursin sauce with mushrooms. Rich and gourmet-tasting, this elegant one-pan dish comes together in 30 minutes.
mainamericanpasta🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 2-3 cloves garlic (minced)
- 3/4 cup chicken broth or vegetable broth
- 1/2 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 5.2 oz/150g Boursin cheese (softened)
- Salt & pepper (to taste)
- For serving: fresh chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 28%
CARBS 46G39% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 29G55% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1090mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 142mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.