Creamy Boursin Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts in a rich, creamy sauce of Boursin cheese, cream, and Parmesan. This elegant one-pan dinner is ready in 30 minutes and pairs beautifully with mashed potatoes for a crowd-pleasing meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, (pounded to 1/2 inch thickness)
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Kosher salt & pepper to taste
- 2 tablespoons butter
- 1 shallot, (minced)
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, (grated)
- 1 package Boursin cheese, softened ((5.2 ounces))
- fresh parsley and thyme, (chopped for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.